Tip:
Highlight text to annotate it
X
Hi, this is Dave for Expert Village. Today we're going to make a California creole type
of eggs Benedict. So now we're going to get ready to poach our eggs so what we want to
do is get our pot of water to a rolling boil. Then we want to add just about a quarter of
teaspoon of vinegar we're using red wine vinegar here or cider vinegar or anything you want
to do. Just put that in there and that keeps the eggs from spreading out quite so much
as you drop them in so you want to bring this to a nice boil first. Then you want to turn
it back down to a light simmer so when we put our eggs in you'll see how it works out.
A hard boil wouldn't work. It would just tear out the eggs right away spread them out and
you would just have a big bunch of mush. So you can see the bubbles are starting to form
down here but again let's go ahead and bring this to a full boil then calm it down a little
bit.