Tip:
Highlight text to annotate it
X
Hi, I'm Marlene Spiegal, founding team leader from Wildtree. I am here today on behalf of
Expert Village. I am going to show you another romantic dish that I love - creamed spinach.
First we're going to add four tablespoons of Wildtree's butter grape seed oil. And then
we are going to put in about a half cup of onions, onion to your taste, so that we can
sautee them. So we heat this for just a little bit on low. Then we are going to add, and
I have already cooked and drained the spinach, and I have saved the juices, because we need
those for this dish. So you can hear the onion is sauteeing very well. And now we are going
to add all the rest of the liquids and the flour. Start with the flour and we will stir
that around, the evaporated milk, stir that around, the juice from the spinach, and stir
that around. We'll bring this back to boil. And then we are going to add our spinach that
has been cooked and our cheddar cheese. This cheese is a jalape?o cheddar cheese. So you can see we are going to cook this through
until the cheese is all melted. And then we are going to put it in a nice baking dish.
We
add a tablespoon of the ponzo sauce and stir that in. Then we're going to sprinkle some
bread crumbs on top. And viola! Put it in the oven and bake it for 45 minutes and what
do you have? A wonderful cream spinach dish.