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I've got this feast to enjoy. Prepping it couldn't be simpler:
just get some water boiling in a big pot, and do not skimp
on the salt. My neighbor over here who first introduced me to all this
likes to salt his water boiling craft until it's like as salty as the ocean.
It like really brings out the sweetness in the crabs somehow by adding salt it gets
sweetness
I don't understand the chemistry of it, but I'm a believer in it.
Do this for about 10 minutes
And then I'm going to add these guys in,
got a little butter melting. And these Dungeness crab man, I'll dip it in butter, but it doesn't even
need butter.
It's just so, there's just a lot of substance in crab.
These shrimp the texture on them is like a meatier texture
part of that has to do with being fresh, but these are nice and meaty and firm.
Give that a dip.
I mean this tastes like
a great version of shrimp you know.
And this is like, this is like dream.
Take em' like this
if you've never had Dungeness, you should try them sometime.
It's just it's crab for sure, but it's glorified crab.
It's like every good thing about crab is in this crab.
Blue mussel, and these are clean and nice man.