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Hello, my name is Angela Faiola and today on behalf of Expert Village, we are going
to learn how to make gnocchi. The ingredients are about a pound and half of potatoes, 2
eggs, about a 1 1/2 cup of flour. 2 cans of tomato sauce, puree, some salt, some pepper,
some olive oil, some beef flank, some carrots about 5 small carrots. 1 onion and some fresh
basil leaves, some grated Parmesan cheese. For your appliances you are going to need
1 fork, a cutting knife, a ladle, a wooden spoon, a mash potato maker. Now you can use
this or you can use the traditional one. You want a measuring cup, a large grater with
open holes and you want a ladle with split openings, a couple of containers, a pot, another
pot, a pressure cooker and a pasta strainer. Those are the ingredients and the appliances
that you would need.