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Hello - Welcome to cooking with us.
We're back with Nee, Rosie, and Jim who's over there.
And we're gonna make Nee's famous, amazing salsa.
The main ingredient is all the peppers that we make.
Jalapeno, thai pepper, this one is thai pepper too but it's a tiny one...
habanero, and this one is, I forgot what they call it, but it's very very spicy.
It's sort of like a Trinidad Scorpion.
It does look evil. I mean look at this.
Onion, avocado, garlic and uh.. Cilantro.
So we're doing two, two white onions?
Yeah two white onions.
And - how much cilantro? You should normally have what? A bunch. A bunch of it? A bunch
of cilantro.
Two whole cloves of garlic.yeah. Two heads of garlic!
two heads.
We have all pieces of the pepper. That's amazing.
Yeah that's crazy, you think I use a lot of peppers.
She's not messing around.
Not Messing Around With Nee!
So this is all of the peppers Nee brought which is a lot of jalapenos (big ones), a
ton of Thai peppers, a lot of the creepy ones we don't know what they are, two whole heads
of garlic, two onions.
Yep yep yep. That's good?
Yep, to the level, yeah, that's good.
And now we're gonna boil it.
Yeah this is good - we're learning the secret magic recipe.
Yeah no kidding!
Don't you love her haircut? Isn't it cool? It's really cool!
You might be a 'scene kid' It's awesome
Yeah if i dyed my hair blue. Yeah if it was blue.
Cause the haircuts perfect.
Ok so this just came to a boil, and now we're cooling it.
So we just basically make a big batch of that - Of that?
The pepper, onion, cilantro mix, and then as needed we add the avocado.
That's smart, that's really smart.
Oil? Yep! Olive oil. Half a cup?
Little bit more than half a cup.
Chicken soup base.
And now salty - and so fish sauce? Little bit.
Ok!
Tastes so good! Ahhh
Mm! Oh my god that's so good!! It's insane - like What!
Wait, wait Theron you have to taste this.
How is it? Amazing!
Right?
Ok I'm drooling.... I'm seriously drooling right now.
I avocado, I can count this.
Two.. Two avocado coming up.
Three! Three halves, three halves.
Three halv- no... Yeah. Was it three halves?
Yeah that's awesome.
Wow... I like it both ways. Yeah I'm with you.
It's good both ways. So good!
Both ways!
So how is it? Fantastic.
What do you think Jim? Of the salsa that your wife just made?
Yummy yummy!!
That's the scientific evaluation. That's the best kind!
Ok
Thank you.
That makes me - happy! This makes my taste buds happy!
It's really good
It makes your taste buds happy? Mine too, it makes my mouth water.
Thank you for joining us on this episode of cooking with us! Where we have this amazing
salsa Nee made us.
Good luck trying to recreate it, because you can't!
It's so good - But try!! Because it is amazing. Yeah Yeah.
Wow that's a lot of stuff. How do you say enjoy? Like, or how do you say it's delicious?
Put your hand up here, and then like, you gotta do what I do.
Ok We're safe now we're safe now. Oil is so dangerous,
dude.
It's hot! Hot spicy or hot temperature?
Hot temperature.
Look at this one, she's crazy, see? She's crazy - what's she doing?
What's she doing?
Brigly, what do you think about the food? Gonna be yummies?