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Now we're going to demonstrate a frying technique and I've got some shrimp here that have been
breaded in a 3 part breading station and I've got a counter top fryer which is actually
referred to a deep fryer. And I got it set to 360, 355 degrees about so I'm going to
place these shrimp into the basket first we're getting nice sizzle sound from that oil, which
means it's nice and hot and we're ready to go, we want to use a really quick cooking
process for these. So I'm just going to lower the basket down into the oil and shut the
lid on these guys and they'll probably be done here about a 1 1/2, so we're just going
to show you the finish fry product. You can see the nice pretty golden brown color that
we achieved and that's a simple whole basic frying procedure.