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Hi, I'm Mark Emiley on behalf of Expert Village and it's finally time to start brewing. One
of our first steps is going to be to add our liquid extract to hot water to help liquefy
it further. Now we are going to start adding water to our kettle. We are going to add about
a gallon right now. After we've added the water, we are going to turn on the heat and
start aiming for a temperature of one-hundred and sixty-five degrees. Now we are going to
add our grains to our steeping bag. You can either use a muslin sack and tie it off or
you can use one of the nylon steeping bags. Now that we've got our temperature where we
want it, we are going to start steeping our grains. We're going to turn off the heat.
Now, we are going to add the steeping grains into the water. We are going to mix them around
so we that we can start getting some nice extraction of the grains. It's a nice color.
We want the temperature to stabilize in the one fifties. When it's done this, we want
to put the lid on and let it sit for a half an hour.