I'll bake up a solution (pun: resheniye ('solution') sounds similar to pecheniye ('cookies')), Now I know how to do it. A cat has full nine lives, So getting...
Hello, my name is Angelica Arroyave, I work as a coffee analyst and cupper of specialty coffee for an association of small coffee farmers, called Asprocafe Ingruma. Los Cuernos del Diablo is the name...

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Hi, I'm Mark on behalf of Expert Village. In this segment, we're going to show you how to prepare your dry yeast for inoculation into your wort. First you're going to pour one...

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Hey guys, welcome back. Today I'm going to be brewing some Dead Ringer IPA from Northern Brewer, it is a one gallon recipe. That's the great thing about Northern Brewer; if you want to...
Hi, I'm Mark Emiley on behalf of Expert Village. In this next segment, we are going to talk about how we get our bottles ready to use for bottling. Alright, so we've kind of finished...
Hi I'm Mark Emiley on behalf of Expert Video. In this next segment we're going to go over the ingredients used in brewing. There are four main ingredients in brewing. There's...

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Hi, I'm Mark and on behalf of Expert Village. In this segment we are going to go over bottling and capping of our beer. Alright, so now we've got our beer up on the counter, our...

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Hi, I'm Mark Emiley on behalf of Expert Village. In this segment, we are going to talk about what you need to know to get ready for brewing. In particular, we are going to talk about cleaning...

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Hi, I'm Mark Emiley on behalf of Expert Village. In this next segment, we are going to talk about our late boil operations. With fifteen minutes left in the boil, we are going to add one...

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Hi, I'm Mark Emiley on behalf of Expert Village. In this segment, we are going to go over the recipe that we are going to use for our brew session today. For all of my recipes, I will be using...