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Welcome to Ahmets Kitchen, today we will be making flatbread
what we need for flatbread: 1kg wheat flour
405er
a package yeast, 42g
mash it up
add 30g sugar
a bit of lukewarm water
ok
stir it a bit
until the yeast dissolves
you can add a bit of flour
and stir
okay
cover
5 minutes
let it prove
let the yeast raise
it has to look like this
take a close look, add 20g salt to the outside
add 60g Butter
for the taste
eggs
a whole egg
and egg white
white in here
and the yellow in here
the egg yellow to the side, 30ml sunflower oil
water again
add it
work it
stir
I have added 500ml water
the dough has to be this firm
the needed water can change depending on the water hardness
cover, let it rest for an hour
you can half that time if you let it rest in a warm place
half an hour
as you can see the dough has puffed after half an hour, let's get it out
a bit of flour in here, and work it again
600g for each flatbread
flour
good, done
onto the sheet
cover
30 minutes
after 40 minutes the flatbread has puffed, put egg yellow on top
done
look closely, press in with your fingers
begin in the middle
done
sesame on top
black and white
at 200°C in the middle rail
looking good
got color
took 15 minutes
done
cut it, you can eat it like this
halve it, again
done
good
you can serve it like this
please enjoy the flatbread, until next time, Ahmet, bye :)