Ingredients Pottukadala/Roasted Gram dal-3tbsp Urad dal/Uzhunnu parippu-2tsp Grated coconut-4tbsp Fenugreek seeds/uluva-4-6 no Dry red chilli-3or depending up on the spice level Shallots/small onion-4 Curry leaves-1 string Curd-2 tbsp depening up on the sourness sugar-2 pinch salt- to taste water – Sesame oil-1tbsp Mustard seeds-less than 1/4 tsp Curry leaves Dry red chilli-1 Method Fry gram dal,urad dal,dry red chilli,fenugreek  separately .. Keep aside .. Now . Now slightly roast small onion and grated coconut and curry leaves until the raw smell goes.. Now grind everything to a fine paste (gram dal,urad dal,red chilli,fenugreek,small onion,coconut,curry leaves ,salt,sugar and water ) Then add curd and grind again .. Check the taste .. Now season with mustard seeds,curry leaves and red chilli.. Mix well and check the salt .. Its a nice combination with idles and dosas.. Do try and let me know ur feedbacks.. Plz do like my fb page ******