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Hello my name is J and I'm talking on behalf of Expert Village I'm going to show you how
to fry up your patty of falafel. I put a little butter and olive oil inside my pan I had it
heating up for a while. What I'm going to do is stick each one in there I want to be
able to hear that nice sizzle. Now you want to stick you pan about medium heat, you want
to heat your oil and butter mixture up for about 4 minutes, make sure that it is nice
and hot so when you put your falafel in there. You want to stick each falafel in here for
about 3-4 minutes or until the opposite side gets nice and brown and crispy texture. You
just want to let them sit there. In the mean time what you can be doing is rolling your
other patties and forming them while these are cooking that is a good idea if you are
cooking for a lot of people I'm just going to be making one little falafel sandwich for
you guys today and that is why I'm not going to be rolling anymore of this stuff. You can
actually put foil over this and use this mixture for the next day and the next day after that.
It would stay good for at least 3 days in the refrigerator. As far as these patties
you just want to let them sit there for a while. Like I said 3-4 minutes, you don't
want to put to much oil. What restaurants usually do they usually deep fry there falafel
today I'm not going to deep fry it cause I don't have a deep fryer. I can fill this up
with oil and stick in there but I actually like to find this to be a lot more sufficient
cause sometimes the falafel fall apart inside of the oil and gets really messy so this is
your basic way of doing it. If you need to check your falafel to make sure you see that
nice brown crispy texture that is what you want you want it to be nice and beautiful
just like that.
If you like your falafel a little bit more country you can leave it in there a little
bit longer but you want that nice brown caramelize look on your falafel and that is it for frying
your falafel.