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Restaurant Reviews in Los Angeles: Spago in Beverly Hills.
Spago...where do I begin?
This is the flagship of the Wolfgang Puck Fine Dining Group. Austrian Celebrity Chef
Wolfgang Puck's mom was a chef and she encouraged him to learn in her kitchen. He had formal
training in France before moving to the US. Chef Puck believes in simple home-comfort
food, and he is also a pioneer in European/American/Asian/Japanese fusion cuisine. Twenty-five years later,
Chef Puck has created a multi-million dollar empire with co-founders and managing partners.
This is a fantastic spot for lunch and dinner. I particularly love the patio garden
where you can eat all year long. I also like the large comfortable booths inside, and the fact
that I can watch the people working in the kitchen from my table is very exciting
to me.
My favorites are the Veal Wienerschnitzel and the tasty and unexpected Salmon Pizza
topped with caviar. Of course, you can't go wrong with any dish you select there.
Everything is perfectly prepared and so I wonder how all of this happened.
The original Spago was located in West Hollywood before it was relocated to Beverly Hills
a few years later. The furniture and interior design has been carefully put together by
co-founder Barbara Lazaroff. For private parties and events, there are two private dining rooms
available.
Wolfgang Puck Fine Dining Group:
the group manages daily operations of high- end restaurants like CUT in Beverly Hills,
WP24 in Downtown LA , Chinois in Santa Monica, Red | Seven in West Hollywood, The Bel-Air
Hotel's Restaurant, Jai in La Jolla in San Diego. Outside of California, they manage
restaurants in Las Vegas, Hawaii, Atlantic City, Detroit, D.C., Dallas and Colorado.
Recently, they opened two exciting fine dining restaurants outside the US, in Singapore and
London.
Wolfgang Puck Worldwide Group:
They promote Wolfgang's brand with bistros, cafes and cultural restaurant franchise opportunities around the world.
They offer kitchen store cookware, cutlery, wine tool kits, wine labels, cookbooks,
cooking appliances, frozen pizzas, organic soups, stocks and broths, Italian sauces...
This Chef has seduced Hollywood. Wolfgang is the Official Chef for the Governor's Ball
for over a decade now! He's visible during the Oscars. You can watch Chef Puck on television
shows, movies, series and even animated films!
He organizes private and public events and charities, and caters them. Wolfgang is a
Chef that can impact the way people eat, and he supports charities and communities besides
his own. He believes in organic ingredients, humanely treated animals and sustainable seafood.
Despite all of his success, Chef Wolfgang Puck is a very, very social and down-to-earth person.
He'll say hello and come chat with anyone. So say 'Hi' if you see him.
Restaurant Reviews Los Angeles: Spago Beverly-Hills : www.wolfgangpuck.com/restaurants/fine-dining