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In a pot, cover the pork, the white leek and the ginger with water and bring to a boil over high heat.
When it starts to boil, turn the heat down to medium and cook for about 1 hour or until the ingredients are thoroughly cooked. Remove any ***.
To make the sauce, grate the onion and mix with the soy sauce and the vinegar.
Cut the carrot into julienne strips.
Remove the root ends of the soy sprouts, rinse and drain.
When the pork is done, take it out of the pot and discard the leek and ginger.
Bring the liquid to a boil and remove any ***.
Add the carrot and the soy sprouts to the pot and cook for about 1 minute. Drain in a colander.
Slice the pork.
Place the vegetables and the pork on a plate. Pour on the sauce and garnish with the coriander.