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Hi I'm Chef Issac from Cuisine by Issac on behalf of Expert Village. Alright now we are
going to assemble the wet ingredients. What we would do with this sauce pan here we take
about a cup of water this is a half cup measuring cup. Put 2 scoops in there here is 1 and there
is 2. For the salt we are going to need about a teaspoon of salt I'm going to use my hand
as a measure about that. Put it in there. We are going to need about teaspoon and a
half of this so I'm just going to eyeball it. Put the shorten in there. You will need
about a tablespoon and a half of sugar. This is a teaspoon so here so about 3 in there
like that, that is the sugar. Now turn this up until it is on medium high now let it melt
all together. I'm going to take the wet ingredients and move it all to the side and let it cool
so I can mix it with the dry ingredients.