Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. Watch this recipe as Archana shows you how to make this very famous Indian delicacy Palak Paneer in her trademark style Learn to make Paneer Lasooni ****** Subscribe to IFN ****** Ingredients: 1 bowl palak (spinach) paste 1 bowl ground masala (onion, ginger, garlic, black pepper, cinnamom and clove) 2 green chillies 50 g paneer (cottage ge cheese) 1 tbsp malai Salt to taste Oil Water Try this recipe today and give us your feedback! Like us on facebook ****** Follow us on twitter @infoodnetwork