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Hi, this is Dave for Expert Village. Today we are going to make white bean soup with
hamhocks and cornbread. Now we are ready to pour our batter into this pregreased pan just
like that. Get your scraper and get every bit. Don't worry if it doesn't seem like a lot
in the pan. Now when it puffs up from that baking powder, you'll have a full pan of beautifully
flavored cornbread. Our cornbread is ready for the oven. Of course it has been preheated
at 400 and we want to put it in the oven for about 20-25 minutes or until a toothpick gets
stuck into the middle and comes out clean, so just put that right in there.