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The watermelon curry wholly uses the watermelon.
divides a red part and the skin,
and red parts cuts the seed in the removing unit size.
The epidermal is thinly peeled off,
and the skin is made the strip of paper switching off.
Heat oil in a large skillet over medium high heat.
Add vegetables and cook until just tender
Okura,Zucchini,EggplantGreen pepper,Green chili pepper
The part of the skin is added, and stir-fried.
adding green curry paste
and mixing well with vegetables for 3~5 minutes.
Add water and chichen borth
and bring to boiling; reduce heat for 5 minutes.
Stop the heat and add coconut milk
and Fu instead of chichen then bring to boil and reduce heat
Add fish oil(Nampler)
Finaly, watermelon (red part) for topping and mix them lightly.
Done!