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[Intro music]
Assalaamu Alaikum and welcome to Titli's...
...Busy Kitchen with me Godmother Titli Nihaan.
I'm gonna show you how to make a Spaghetti Bolognese.
Eh!
I've got here 500 g of minced meat.
This happens to be beef but if you want to you can use a horse's head.
A tin of tomatoes.
1 stick of celery.
I actually tore this off a whole bunch and got it weighed. I'm so cheap.
2 onions and a carrot...
Reminds me of my boyfriend.
A beef stock cube.
2 cloves of garlic.
2 teaspoons of oregano and half a teaspoon of nutmeg.
Let's prepare the veggies.
Eh!
I'll start with the garlic. We'll chop that first of all.
Just chop the ends of.
You're gonna get whacked. You're gonna get whacked, huh?
Chop it quite finely. Just like the little finger of the last guy ??? your path.
Peel the carrot. This reminds me of the time ??? The Shark trying to double-cross me.
Chop it quite finely.
Take the celery.
Cut off the leaves.
Cut off the leaves.
Cut off the leaves.
The bottom.
Wash it.
Slit it down the middle.
Oh, that felt good!
Cut it into very thin slices.
Finally, we chop the onion into quite small pieces.
Here's a handy little tip for you.
Don't forget to rub these cut onions into the eyes of that guy
who was late paying his debts this month!
It gives a slightly salty flavour to the onions.
It gives a slightly salty flavour to the onions.
In the pan I've got 3 tablespoons of butter and 3 tablespoons of olive oil
that I've squeezed from the fingers of four-fingered Freddy.
I'm gonna start by frying the onions,
the celery, the carrots, and the garlic.
the celery, the carrots, and the garlic.
I'm gonna fry this for 5 mintues
or as long as it takes me to pull the toenails out of Sammy the Snake.
or as long as it takes me to pull the toenails out of Sammy the Snake.
In the background you can probably hear the bells ??? for my last victim.
I'm gonna add in my minced beef.
OK. All the meat's nicely browned and broken up so I'll add in a tablespoon of flour.
Just ordinary flour
and 2 tablespoons of tomato paste.
and 2 tablespoons of tomato paste.
Stir this around for just a couple of minutes.
You can see it has thicken up quite nicely so add in the tomatoes.
I've dissolved my stock cube in half a pint of water.
If you're one of these people who uses wine in their cooking,
then dissolve it in a quarter of a pint water
and add in a quarter of a pint also of good red wine.
Season with salt
and pepper.
Add in the oregano and nutmeg.
I like to add in just a little bit of Worcestershire Sauce
and then cover it and leave it simmering on a very low heat for 45 minutes.
Stir from time to time.
OK. I got a pan of water with 2 tablespoons of olive oil in.
Just gonna cook that spaghetti.
Hey! Youse guys! Youse guys! You want chicks? You get yourself a spoon like this.
Chicks LOVE this kind of spoon!
Chicks LOVE this kind of spoon!
If this meal is good enough for Fat Freddy, it's certainly good enough for you.
Don't talk, eat!
I once knew a guy called Colorblind ??? The Counterfeiter
because he used the most immaculate dollar bills you've ever seen.
The only problem is that they're all brown.
Join me next time in Titli's Busy Kitchen with Godmother Titli
or the boys will be round and give you a whackin'!