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Today, we are making "Corn Cheese Balls".
Heat the butter in a deep non-stick pan.
Add the flour and cook for 1/2 minute.
Add the milk.
Allow to simmer till the mixture thickens and leaves the sides of the pan, while stirring continuously.
Remove from the flame and transfer to a plate.
Add the corn.
Add the cheese.
Add the finely chopped coriander.
Add the green chilli.
Add salt to taste.
Allow it to cool completely.
Once cooled, mix well and divide the mixture into 15 equal portions and shape each into a round ball.
Dip a few balls at a time in the flour-water mixture.
Roll them in the breadcrumbs till they are evenly coated from all the sides.
Repeat the same with other balls.
Heat the oil in a kadhai.
Deep-fry the balls a few at time on a medium flame till they are golden brown in colour from all the sides.
Drain on absorbent paper.
Serve immediately with tomato ketchup.