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Hi, this is Richard Buccola here in New York City and on behalf of Expert Village. Today
we're going to show you how to make some cream of mushroom soup. Okay, I'm just letting everyone
know that the plate is done, I'm going to add a little fresh parsley to this, you can
add whatever you'd like. If you don't have fresh parsley, dried is fine, if you don't
have an onion also, a scallion could always do. It's a real simple dish, play around with
it. Also I'm going to add some salt and pepper. Let's go over to our dish, but right before
I'm about to serve, you see it's on a nice slow flame, I'm just going to add this fresh
parsley just to give it some taste. It also gives it a little color too which is nice.
A little fresh parsley for taste. I'm going to do a little pinch of salt, again a pinch,
this is something that I eyeball, just a little pinch of salt and some fresh pepper. If you
have fresh pepper that is great, if you don't use what you have and basically some fresh
pepper right on the top. Come back and we're going to plate this. Also, while it was sauteeing
for the 10 minutes I was able to clean up the kitchen and when I come back we're going
to sit down and I'm going to show you how to garnish this real easy and it's a great
dish just right before football season or right before the game or lunch. Also you want
to serve some crackers with it, but I also on Expert Village here, make a great garlic
bread, so check that out. Because garlic bread with this, you got lunch baby! Come back,
cream of mushroom soup, Expert Village.