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Howdy folks hows it going welcome to my *** kitchen today i'm showing you how to make
corn dogs woof woof good times. They look amazing right and I want to thank
Ashwin and Brina for suggesting that I make corn dogs which with the superbowl coming
up it's pretty much a no brainer you're gonna love these, now being British I don't really
know too much about the superbowl I used to have a video game a John Madden one I used
to be quite good at it just throwing the ball everywhere and I didn't really know what I
was doing but i'd win which was kinda cool - I put a joke out on facebook earlier saying
you can get amazing gambling odds on the Chicago bulls winning the superbowl obviously they're
a basketball team it kinda backfired which was British humour I do know a little bit
about it! I spent 4 Summer's of my life out in America
with my American family Cindy & Samantha and I never tried a corn dog, it's a good thing
though because these are amazing. So I really hope you give them a try, hit pause on the
video now write all these ingredients down this is how you do it.
First up I got my frankfurters and sat them on kitchen towel to make sure they were fully
dry and here comes the painful bit I inserted a bamboo skewer all the way into the frankfurter
so it was nice and easy to hold. ooooh for all the guys watching sorry about that step,
ouch! With the frankfurters all inserted put them to one side and it's time to make our
batter so grab a mixing bowl and combine your flour, sugar, polenta which is also known
as cornmeal, salt & baking powder into that bowl and just mix it all together until it's
nice and combined. Add in your beaten egg and half of your milk
stirring initially and then add the rest of it and continue to stir until you've got a
lovely smooth batter. Now to make sure my batter was nice and clingy
kind of like an ex boyfriend or girlfriend that can't let go I transferred my batter
into a jug and placed it in the fridge while I got on heating up my oil.
So over a medium flame on a hob I whacked down my pan and filled it with a load of vegetable
oil getting it up to temperature. With the oil in the pan nice and hot I found it super
easy to grab a nice tall glass stick my sausage in it ( I know that sounds wrong but let's
skip over that bit!) pour in the chilled batter and then any excess at the top it didn't cover
I just spooned that extra batter on top until it was fully coated.
I then sat it into my pan of oil and let it just roll around for 3 or 4 minutes until
it was nice and golden brown before sitting it on kitchen towel.
And all I did then was repeat those steps with my remaining frankfurters I even drizzled
on a little bit of mustard and I wasn't really sure what people normally have on these mustard
is quite popular but what do you normally have on your corn dog? Let me know down below
but that is it my friends super easy oh my goodness I can see why these are so popular
they're pretty darn amazing you have this sugary crunchy foamy layer on the outside
just delicate enough mixing in well with that mustard so please let me know if this passes
your American seal of approval and what you put on yours. If you enjoyed this video don't
forget to give the video a thumbs up share subscribe comment all that stuff good luck
with the super bowl if you're chearing on the chicago bulls like I am - wink. Good times
guys, see you next time , bye!