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K & A: We're speaking Cantonese today!
K & A: Hi guys! HAPPY NEW YEAR!!!
It's not the year of the sheep..
This year is the year of the horse!
Yes!
We'll speak Cantonese in the first episode of 2014!
YA! Because today we're going to teach you how to make some Chinese Traditional Dessert!.
Yes! And thx Kaman for typing so many subtitles.
So actually we need to study in this New Year holiday.
YA.. Everyone need to put all of their efforts on study.
A: So.. K: (I haven't.)
A: We'll teach you guys how to make some easy dessert! K: YA!
A: So you can eat them when you're studying! K: YA!
And you'll not get fat with this dessert! Not so easy to get fat I mean..
Yes! You'll not get fat when you're having exam! Hahaha..
So funny..
This time we're going to teach you how to make something like jelly.
Let's just say it.
It's osmanthus jelly..
Ya osmanthus jelly..
A: YEAH!!! K: YEAH!!! It's OSMANTHUS JELLY!!!
You'll lay out some golden eggs after eating it!
Just ignore her. Let's start it!
Let's start it!
For the ingredients, we need some caster sugar.
Some stem osmanthus.
Gelatin Powder.
Hot water.
And some ice.
First of all, pour in the hot water
then melt down the sugar.
OH MIX MIX MIX OH MIX..
Can you see any sugar in it?
No!
That means OK!
Then we'll add in our stem osmanthus!
A: Pour in all? K: YA!
POUR POUR POUR POUR POUR! WOW!!!
It's kind of horrible actually..
I think so..
Nothing.. Just continue!
It'll be tasty! It smells so good!
The stem osmanthus nowadays are very expensive !
By the way don't speak too much..
Oh ya we need to type the subtitles!
AR!!!! I speak again!!!
And again..
Now we'll pour in our gelatin powder and mix it.
Pour them in!
And take out our ice from the fridge.
Don't let them melt!
Stir until they're dissolved.
MIX MIX MIX AR MIX..
I need to type one more line again..
Then choose any kinds of containers or modes
and pour the mixture in.
WOW! A lot of osmanthus!
Don't waste!
OK!
Put them into the fridge to settle down.
Put it in.
OK!
After an hour, our jelly is done!
WOW!! I want to taste them right now!
YA! Then we can.. UGH!!!!!! Open the cover..
WOW there're really a lot of osmanthus!
YA! So remember to find a knife that don't have sawtooth with it!
Although I know its shape is kind of weird..
One more line for the subtitles again..!
So just cut around the edges!
WOW it looks elastic!
The texture looks like jellies candies!
Get it out from the mode!
YA! So we'll turn it over..
K & A: 1, 2, 3!
WOW!! OUR OSMANTHUS JELLY!!
This is our OSMANTHUS JELLY!!
Cut it quickly!!
OK!
How should I cut it?
Square?
Yes.
I'm sorry but I have washed my hands!
OKOKOK!
OH MY HEAVENLY GOD! It looks delicious!
SO ELASTIC!
So ya, let's cut it through the middle.
YA.. Larger. Don't be so mean to yourself.
So delicious! OUR OSMANTHUS JELLY!!
K & A: LET'S TRY IT!!!
K & A: LET'S TRY x5.. LET'S TRY IT!!!
Like harmony!
K & A: WOW!!!
K & A: SO YUMMY! SO PRETTY!
Just like those from the restaurants!
YA!
I wanna eat!
Let's eat!
WAIT! TIPS!
Right! You first!
OK!
Some people may make the jelly with osmanthus sweet, but those will turn out really sweet. It'll taste fresher with stem osmanthus.
YA! The second tip is that.. Oh there's a light here!
OK just continue.
Well the second tip is that some people use algal jelly to make it, but it will turn out a little bit too tough either than elastic.
It's better to use gelatin powder. JUST FOLLOW US!
K: So confident! A: Thank you!
K & A: LET'S TRY IT!
I don't want to use a toothpick..
EWW!! Ok I will use it!
It's so tasty!!!
It tastes like the one selling in the Chinese restaurants!
It smells also good! So fresh!
You know we eat a lot heavy food in Chinese New Year, like rice cake or turnip cake, many fried foods.
So these osmanthus jelly are really fresh to eat!
It's very easy to make!
If you need to study for DSE, just make a box of it in the morning, and bring them to the self-study room! Then you will not fail!
But it's really yummy, and it takes easy ingredients, solidify in a short period.
It's quick to be done!
You can make it and eat it within a day.
It's a great Chinese New Year gift!
K & A: Let's eat all of them!
Remember to try it!
( BTW, Happy New Year..)
(Oh ya.. 1, 2, 3..)
K & A: HAPPY NEW YEAR!!!
Wish you all a awesome holiday! Get more red packets! Eat more osmanthus jelly!
OK See you guys next time!
BYE BYE!
AR! We may need to see you guys after a month! You will know what we have prepare for you!
K: OK BYE BYE.. A: REMEMBER..
A: W e're out of steps again! K: Just like last time when we made the lemon pie!
A: There's always trouble when we speak in Cantonese.. K: You kept saying GOODBYE last time also!
REALLY?! BTW a lot of subtitles to type again..
A: Right I won't speak anymore.. K: ( I won't speak.)
K & A: BYE BYE!!!
Kaman..!
Can you see them stuck together in a terrible way?
A big string!
Winnie the Pooh?! Why you're here?!
K & A: Why?!
How far can you do for channel?
ANYTHING!!!
Let's just..
We may just look around the other things..
I wonder what silly stuff is this. Snack in yellow?! And with eyelashes!
Just leave it!
Think about the decorations!
Hey she got a husband! Oh both of them got eyelashes..
OK..A little more to the right side..
ANGIE'S HAIRSTYLE DAIRY.
Today which hairstyle will we teach?
I'm going to teach you guys how to make Shizuka's hairstyle in Doraemon.
Shizuka's hairstyle!
K: First, you grab some hair to the left. A: Shizuka's hair is not that short right?
Actually is short.
Then do the same thing with the other side.
Why so many hair left here?
This is a kind of animation hairstyle.
I got it..
Then I'll teach you guys how to make the hairstyle of Suneo from Doraemon also.
Kaman I won't put this in bloopers.
K: First we need to.. A: AR!!!