When it comes to making Pasta Puttanesca your first thought may be "tomatoes and oil", but this "upgraded" version features some delicious and crunchy red bell peppers and vegetable broth as the oil substitute. The recipe is inspired by the recommended cooking instructions from Pappardelle's pasta makers. I bought 1/2 lb of pasta at their store while visiting Seattle and I can't wait to order more of their pasta. You can definitely taste the freshness of their ingredients. I hope you try it at home and share it with friends and family. Enjoy! Want more? Newsletter sign-up ****** www.cookdancelovelive.com Social Media: Instagram: ****** Twitter: ****** Facebook: ****** Pinterest: ******