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UNITED ú■WAY OF BROWARD COUNTY
HAVING ITS FIFTH ANNUAL
FUNDRAISER CALLED GRAPE JAZZ
CAPADE.
TONIGHT THERE WILL BE LOTS
WINE, MANY UNIQUDESSERTS ALD
PREPPED BY JEFF HYATT.
ALSO JOINING US IS THE COCHAIR.
>> CHEF, WHAT ARE YOU GOING TO
MAKE FOR US?ú
>> WE'RE GOING TO PREPARE A
TROPICAL FRUITUS.
■■>> CAN WE CALL IT A FRUSHI?
>> YOU CAN.
>> LET'S DO THAT.■
>> T LIKE A THREE━STAGE
PROCESS.
WE'LL STBY COOKING OUR
RICE, BOILING OUR RICE,
SIMMERG OUR RICE AND SAMING
OUR RICE.
SO I'LL BEGIN THAT.
FIRST WE'LL ADD OUR WATER AND
RICE, ABOUT TWO CUPS OF WATER.
>> NO FISH INVOLVED AT ALL HERE.
>> NO FISH AT ALL.
IT IS ALL FRUIT AND IT CAN BE
ANY TYPE OF FRUIT.
WE ARE ACTUALLY DOING SOME
TROPICAL FRUIT AS FAR AS
PINEAPPLES, PAPAYAS AND MANGOS.
>> CAN IT GO WITH SUSHI DISHES?
>> IT CAN.
YOU CAN PUT CHOCOLATE IN THE
CENTER.
YOU CAN PUT COOKIES IN THE
CENTER.
WE'RE MAKING IT SWEET BY ADDING
COCONUT MILK.
AND WE'RE GOING TO ADD ABOUT
SIX CUPS OF SUGAR.
NOW, IF YOU WANT TO USE
COCOLOPEZ INSTEAD OF SUGAR,
CHECK THE CONSISTENCY AND TASTE
AND FLAVOR OF THE CO.
COLOPEZ.
ABOUT 6 TABLESPOONS OF SUGAR.
IF YOU WANTED TO, YOU CAN ADD
MORE.
>> SURE.
WE'RE GOING TO ADD A TEASPOON
OF SALT TO BALANCE THE FLAVORS.
THEN WE'LL BRING THIS TO A BOIL.
DEFINITELY WANT TO STIR IT.
IF YOU HAVE A JAPANESE RICE
COOKER, YOU WON'T HAVE TO SIRM
IT.
BRING IT TO A BOIL.
THE RICE COOKLER DO IT ON ITS
OWN.
>> IS THIS SOMETHING THAT WILL
BE SERVED AT THE EVENT?
>> CORRECT.
WE'LL SERVE IT AS AN INDIVIDUAL
━━
>> WHAT YOU SEE HERE, YOU CAN
TASTE TONIGHT.
>> ABSOLUTELY.
>> KATIE, WHY DON'T YOU TELL US
ABOUT WHAT IS GOING ON TONIGHT?
>> ALTHOUGH WE CAN END ON THIS
NOTE WITH THE GREAT DESSERT, WE
HAVE A FANTASTIC EVENT FOR
TONIGHT.
WE'RE GOING TO HAVE 60
DIFFERENT WINES AVAILABLE,
COMPLIMENTS OF SIX DIFFERENT
WINE DISTRIBUTORS.
WE HAVE THIS GREAT DESSERT, TWO
SIGNATURE DESSERTS FROM CHEF
DAVID AND PEER 66, AS WELL AS A
NUMBER OF BUTLERED HORS
D'OEUVRES.
WE'LL HAVE A LIVE JAZZ BAND ON
THE DECK OVERLOOKING THE WATER.
IT WILL BE A GREAT PLACE TO
KICK BACK AND RELAX.
>> A LOT OF TIMES IT INVOLVES A
LOT OF RESTAURANTS.
BUT THIS IS JUST YOU.
>> THAT'S RIGHT, PIER 66.
>> HOW DO YOU GET TICKETS?
FILL ME ON THAT THING.
>> I WOULD LOVE TO TELL YOU
ABOUT IT.
GO ON THE WEB SITE, THE GRAPE
JAZZ CAPADE.
THAT'S GRAPE.
.COM.
YOU CAN SEE IT HERE.ç■
TICKETS IF YOU RSVP TODAY OR
CALL UNITED WAY BROWARD COUNTY
ARE ONLY $45 IF YOU RSVP.
IF YOU WALKEN AND SHOW UP AT
PIER 66 TONIGHT, IT IS GOING TO
BE $55.
>> AND FOR THOSE ━━
>> GREAT DEAL FOR SOMETHING FUN
AND A GREAT DONATION TO UNITED
WAY BROWARD COUNTY'S COMMUNITY
IMPACT FUND.
>> AND KATIE, FOR THOSE WHO
DON'T KNOW WHAT, DOES THIS
IMPACT FUND COVER?
SHOE THIS GOING TO HELP?
>> A NUMBER OF THE FAMILIES AND
ALL THE AGENCIES FOR UNITED WAY
BROWARD COUNTY.
WE HELP ━━ THERE ARE ABOUT 30
TO 40 DIFFERENT AGENCIES IN OUR
■■OWARD COUNTY AREA.
>> WHO CAME UP WITH THE NAME?
>> THE GRAPE?
THAT'S A VERY GOOD QUESTION.
ACTUALLY JOSE FROM THE
COMMITTEE.
HE JUST DOVE RIGHT IN AND
ACTUALLY CREATED THE POST
CARDS, TOO.
>> WHEN I FIRST HEARD IT, I
THOUGHT IT WAS "GREAT" UNTIL I
SAW IT WRITTEN OUT.
OF COURSE THE COLOR PURPLE AND
IT MAKES GREAT.
>> IT IS THE GRAPE JAZZ CAPADE.
>> HOW IS IT COMING?
>> OUR RICE IS BOILED.
WE'RE GOING TO PULL IT OFF.
IT SIMMERED FOR 20 MINUTES AND
NOW GOING THE STEAM FOR 15.
IT IS A THREE━STAGE PROCESS.
BOIL, SIMMER AND SIMMER.
THIS IS ACTUALLY THE FINISHED
PRODUCT.
WE DUMP THE RICE INTO A BOWL.
YOU DO WANT TO CUT IT AND KIND
OF FLUFF IT.
YOU DON'T WANT TO MASH THE RICE
SO IT BECOMES GUMMY.
YOU DO WANT TO WEAR ━━ I WEAR
GLOVES.
YOU WANT TO PUT WATER ON YOUR
HANDS.
WE DO WANT TO WORK THE RICE
JUST LIKE YOU SEE THE GUYS AT
THE SUSHI RESTAURANTS.
WE WANT TO PAT OUR SUSHI ON OUR
MATS.
I GOT THIS MAT AT PUBLIX.
THEY DO HAVE SUSHI STARTER KITS
YOU CAN GET.
IT IS ACTUALLY PRETTY EASY.
YOU CAN ■AKE THE ROLL AS BIG AS
YOU WANT.
GOING TO PUSH IT.
LIKE TO MAKE A SQUARE SO OF
COURSE ONE YOU ROLL IT, IT WILL
BECOME SQUARE.
THEN YOU CAN WORK IT.
>> YOU WILL EVENTUALLY CUT IT,
CORRECT?
>> CORRECT.
WE'LL CUT IT INTO SLICES.
WE'RE GOING TO ADD MANGO.
I ADD STRAWBERRY FOR COLOR AND
PINEAPPLE.
SO WE'RE GOING TO LAYER OUR ━━
USING GLOVES, IT IS A LITTLE
SLIPPERYER.
WHEN YOU WORK WITH FISH, IT IS
STICKIER.
SO JUST BE CAREFUL OF HOW
SLIPPERY IT MAY BECOME.
>> RIGHT.
>> WE'RE GOING TO LAYER PAPAYA.
BEAUTIFUL RIPE PAPAYA.
THEN WE'LL DO OUR KI WITH.■
━━ KIWI.
WE'LL LAY THAT IN THE CENTER.
THE TOUGH PART IS MAKING SURE
THE FRUIT DOESN'T SHOOT OUT
WHEN YOU GO TO ROLL IT.
>> WE HAVE ABOUT 30 SECONDS
LEFT.
YOU'RE GOING TO TELESCOPE THIS
THING DOWN?
>> AS I'M ROLLING IT, I'M
PUSHING.
THE GREAT THING ABOUT THIS IS
YOU CAN FORM IT ANYWAY YOU WANT.
>> OOH, DONE.
>> YOU HAVE TO MAKE SURE IT IS
NICE AND TIGHT.
AND PUSH IN ON THE SIDES, TOO.
WHAT I DO, I LIKE TO PICK IT UP
AND ROLL IT IN CHOCOLATE.
>> OOH.
>> EVERYBODY LOVES CHOCOLATE.
AND THEN WHEN YOU GO TO SLICE
IT, OF COURSE YOU WANT TO MAKE
SURE THE ENDS ARE NICE AND
TIGHT.
THE KNIFE HAS A LITTLE WATER ON
IT SO IT SLICES VERY EASILY.
>> CAN YOU SLICE FROM THE OTHER
ENDS?
THE CAMERA IS OVER THERE.
>> LET ME MOVE THIS OUT OF THE
WAY, THEN.
ACTUALLY I'M RIGHT━HANDED SO IT
IS DIFFERENT.
>> THAT'S OKAY.
>> NO, IT IS OKAY.
AS WE SLICE ━━
>> YOU CONTINUE TO DO THAT
WHILE I TELL OUR AUDIENCE IF
THEY LIKE THE SOUNDS OF THIS OR
THE LOOK OF IT, THE RECIPE IS
ON OUR WEB SITE AT Nbc6.net.
AND YOU CAN ENJOY CHEF DAVID'S
OTHER UNIQUE CREATIONS AT THE
HYATT PIER 66 ANY TIME YOU SO
DESIRE.
THE GRAPE JAZZ CAPADE TONIGHT
AT PIER 66 INSIDE THE LUXURIOUS
PANORAMA ROOM AND THE FRUIT
SUSHI WILL BE ON THE MENU.
JUST ASK FOR BOB MAYER'S FRUSHI
OR GO TO THE WEB SITE TO MAKE A
RESERVATION.
DO IT QUICKLY.
IT IS TONIGHT.