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>> Dina: I FEEL A LITTLE BIT
OUT OF PLACE HERE.
HANG ON.
LET ME --
>> YEAH!
>> Dina: MY INNER ELVIS.
>> ALL RIGHT.
>> Dina: THAT'S RIGHT.
AND WHY ARE WE DOING THIS?
>> HELLO, DINA.
DO YOU LIKE MY DAILY DRESS --
>> Dina: I DON'T KNOW WHERE YOU
GOT THIS FROM, BUT I'M VERY
IMPRESSED.
>> THANK YOU VERY MUCH.
>> Dina: THIS IS A ONE OF A
KIND.
YOU PAINTED ON THE WINGS, WHICH
I APPRECIATE.
>> AND THE HAIR CHEST, TOO.
CAN YOU SEE THIS?
[LAUGHTER]
ELVIS'S MANTRA RIGHT HERE.
WHAT IS THAT?
COME ON.
TAKE A LOOK, TAKE A LOOK.
>> Dina: T.C.B.?
>> T.C.B., BABY.
>> Dina: TAKING CARE OF
BUSINESS.
>> THAT'S RIGHT.
ELVIS PRESLEY HAD IT ON HIS
AIRCRAFT, THE LISA MARIE ON THE
TAIL, T.C.B.
HIS POSSE HAS IT ON THEIR BELT
BUCKLES.
THEY ALL WORE IT.
IT WAS AWESOME.
>> Dina: AND TODAY IS BIRTHDAY!
AND WE'RE STILL CELEBRATING.
[APPLAUSE]
SOME PEOPLE BELIEVE HE IS STILL
ALIVE.
FOR THOSE WHO JUST THOUGHT HE
WAS THE KING AND HE WAS
FABULOUS AND GORGEOUS, WE'RE
JUST CELEBRATING THE LIFE THAT
WAS.
>> STILL ALIVE?
OF COURSE HE'S STILL ALIVE!
HE'S WITH US ALWAYS.
>> Dina: AND WE'RE COOKING HIS
FAVOURITE FOODS.
>> HE WAS A GOOD SOUTHERN BOY
BORN IN TUPELO, MISSISSIPPI AND
MOVED TO MEMPHIS.
BUT THE THING IS HE LOVED,
LOVED, LOVED SOUTHERN FOOD.
ONE OF HIS FAVOURITE
INGREDIENTS WAS PEANUT BUTTER.
ONE OF THINGS --
>> Dina: SMOOTH OR CHUNKY?
THAT IS THE QUESTION.
I THINK THEY ONLY HAD SMOOTH
BACK IN THE DAY.
>> LET'S FIND OUT.
CAN SOMEONE CALL ELVIS, PLEASE?
CALL AN ELVIS.
>> Dina: THIS IS SMOOTH.
>> I USE SMOOTH, BUT I ADDED IN
THERE SOME GINGER, SOME GARLIC,
SOME SOYA, GOOD STUFF.
>> Dina: AND HE PUT ALL THAT IN
THERE?
IT'S MORE SAVORY, THEN.
>> YOU SEE?
THIS HAS SORT OF AN
ASIAN-MEMPHIS-ITALIAN FLAVOR.
THAT SORT OF FLAVOUR.
>> Dina: IT IS QUITE LIQUIDY.
IS IT SUPPOSED TO BE OF THIS
CONSISTENCY?
>> SURE.
WE'LL START OFF WITH SOME --
HEY!
OH!
>> Dina: WOW.
>> HEY, BABY.
YEAH!
HOLD ON.
EXFOLIATE.
A OFFICIAL AT THE SAME TIME.
>> Dina: WE LIKE IT THICK AND
CREAMY AND FATTY.
>> IF YOU WILL, BECAUSE THIS IS
WHAT WE DO, TOO, BECAUSE WE GET
IT ALL IN THERE.
OH, YEAH.
>> Dina: TELL ME ABOUT ELVIS'S
CHEF.
>> ELVIS'S CHEF WAS ON CALL
24/7.
>> Dina: YOU ARE NOT KIDDING ME.
HE TRAVELED WITH HIM EVERYWHERE
TO MAKE A PEANUT BUTTER
SANDWICH?
>> EXACTLY.
HE WAS A VERY SVELTE INDIVIDUAL.
>> Dina: YOU CAN'T DO THAT ON A
MORNING SHOW.
>> WE COULD DO IT IN THE 50s,
BUT --
>> Dina: WE'RE GOING TO KICK IT
UP.
>> KICK IT UP WITH A LITTLE BIT
OF CHILI.
HEY.
DO THAT.
COME ON.
COME ON.
THANK YOU VERY MUCH.
THANK YOU VERY MUCH.
>> Dina: I HAVE ONE IN MY EYE.
OK.
>> WE'RE GOING TO PUT IN SOME
PENNE.
WHY NOT?
THAT'S A LITTLE BIT COAGULATED
AND STIFF AND THAT'S ALL RIGHT.
>> Dina: IT WILL LOOSEN UP.
>> SURE.
MAKE IT REAL, REAL NICE.
IT IS DEFINITELY GOING TO
THICKEN UP AND LAST THING WE'LL
DO IS OUR T.C.B. PASTA IS,
EXCUSE ME, COME AROUND HERE.
HEY, WE'RE GOING TO THROW A
LITTLE CILANTRO IN HERE, TOO.
ONE MORE THING.
>> Dina: NICE COLOUR.
>> I KNOW.
ISN'T THAT LOVELY?
PUT A LITTLE BIT MORE IN TO
THICKEN IT UP.
IT'S ALMOST LIKE SACRILEGE TO
PUT PEANUT BUTTER IN PASTA?
>> Dina: I DON'T KNOW.
BEING ITALIAN, THIS IS A
STRETCH, BUT I'M WILLING TO TRY.
>> THINK ABOUT IT, THOUGH.
THE NOODLES CAME FROM ASIA, SO
WE'RE BRINGING IT ALL TOGETHER.
>> Dina: HELP ME WITH THIS.
I THOUGHT YOU WERE GOINGING TO
FLIP IT.
>> WE MIGHT.
WORRY ABOUT THE CLOTHING
SPONSOR.
THEY'RE ALL GOOD.
THIS IS A CLOTHING SPONSOR.
THERE WE GO.
ONE, TWO, THREE.
>> Dina: WOW!
WELL DONE, CHRISTIAN!
HEY!
>> TAKING CARE OF BUSINESS,
BABY.
>> Dina: WHAT DO WE HAVE HERE?
WE HAVE TO WRAP UP SOON.
>> WE DO?
OH, NO!
>> Dina: THIS WAS HIS FAVOURITE.
>> THIS WAS ELVIS'S MOTHER'S
DISH.
IT'S A SWEET POTATO APPLE
PUDDING.
OK?
>> Dina: ANOTHER MIX.
>> WITH CINNAMON, BROWN SUGAR.
DIG IN.
MM!
LOOK AT THAT.
>> Dina: WELL --
>> BASICALLY SUGAR ON SUGAR ON
SUGAR ON SUGAR.
>> Dina: BABY, THAT'S A GOOD
PIE.
>> YOU LIKE THAT?
THAT WAS GLADYS, ELVIS'S MOTHER.
>> Dina: SHE TURNED THE PRINCE
INTO A KING.
THAT IS SOME GOOD EATING.
FOR MORE INFORMATION,
CREATIVECONCEPTS.CA.
YOU WERE SO MUCH FUN.