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Howdy folks hows it going welcome to my *** kitchen today i'm showing you how to make
a chunky vegetable and pasta soup and you will love it, you will love it please (thanks).
Looks amazing right and trust me it is super stonkingly good great as a little lunch or
if you wanna pad it out with some more vegetables maybe have some bread alongside it maybe some
garlic bread it'll make an amazing dinner. I want to thank Ben Mourton on YouTube for
requesting this recipe look i'll try and put your comment down below and thanks for all
your other recipe suggestions that are coming in I will work my way through them if you
want to have a go at making this and trust me it's so good it's a good subtle base you
can ramp up the flavours give it a good seasoning as i'll show you in a bit hit pause now, write
all those ingredients down, this is how you do it.
First up you wanna work on your main vegetables so chop up the carrot and the onion whack
this into a saucepan that's on a low flame with a little bit of oil in there then just
sweat it through for a good 5 minutes. What you'll find with this dish is that it
needs a good old grinding, not like that but a grinding of pepper so get your grinding
face that's my grinding face just to show you for reference and give it a darn good
seasoning but this is completely up to you but it does need it honest.
Once the carrot and onions have had their 5 minutes tip in your chopped tomatoes, just
leave it to simmer while you make your stock you can either use homemade which is much
better or just simply get a jug and grind up a little stock cube and pour that in to
the pan with a little bit of shredded basil leaves on top and let that simmer too. Now
the good thing about this recipe is that you can simmer it for as long or little as you
like so if you barely simmer it you'll have quite a thin soup but if you simmer for anything
around 15 - 20 mins you'll have a thick soup, I went sort of half way and did 10 minutes
before pushing in my greens now they're going to need about 5 mins cooking time and let
them cook away as they are before plonking in your fresh pasta now fresh pasta only takes
about 2 minutes to cook if you get some of the more rigid pasta that you get in the normal
packaging it's gonna take normally around 10 minutes so you'll need to chuck that in
beforehand so let that bubble away all those flavours mingle before serving it up.
I chucked mine into a bowl gave it a darn good grinding again of pepper added some grated
cheese and finished it with some torn basil and oh my goodness it tasted amazing.
And it is super good my firends i've got to admit it's cooled down slightly since i've
been talking to you but it's still there the flavours are whirling around all that vegetable
in there it's wholesome, tasty and fill you up a treat, nice and cheap too, quick and
easy and simple to make, if you enjoyed this video don't forget to give it a thumbs up,
share, subscribe, comment and all that stuff helps the channel grow, but that is how you
make a delicious vegetable and pasta soup, cheers Ben for the suggestion - see you soon!