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Welcome to the art of cooking Today we're gonna make together
bulgogi the ingredients:
1. 1 Tb sugar 2. 2 TB red pepper powder
3. 1 Tb honey powder 4. 2 TB minced garlic
5. 1 TB *** ganjang 6. 3 TB rice wine
7. 1 TB corn starch 8. 4 TB red pepper paste
9. 3/4 TB soy bean paste 10. dash of pepper and ginger powder
1- buy some meat, 1 bound ir 2 if you want to double the recipe.
2-Marinade the meat in small portions and make sure to thoroughly coat each piece. also
throw in about a cup of green onions. 3-Once it's marinated; you can transfer it
into storage containers. 4- you can leave a little in a pot for dinner.
5- or put them into a ziplock bags to freeze for later use (with some onions). Just pan
fry it until it's cooked. 6-Turn up the heat and drizzle some oil on
a pan and let it get HOT.
7-Meanwhile, cut up some veggies. I use 1/2 onion, 5 cloves of garlic, 1 red pepper, and
5 mushrooms. 8-Add the meat along with the pepper, garlic
and onions and start cooking! It'll look like this
9-Once it's about halfway cooked... Throw in the mushrooms and some green onions.
10-Keep stirring away until all the meat is fully cooked.
11- and then plate it And enjoy your meal
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