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On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make a seafarer's
double. Now we're ready to grill our salmon and our peppers. We seasoned the salmon with
garlic, olive oil, salt and pepper very simple treatment. I'm going to lay that on the grill,
add our peppers our peppers have a nice avocado oil on them and I can smell that as soon as
it hits the heat as well as course salt and pepper, freshly grated. We're going to lay
those down and we're going to grill both the salmon and the peppers on both sides, hold
it aside. When we come back we're going to talk about butter sauce, see you then.