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CHEF BLONDIE: And I'm also taking a little bit of butter and oil, 'cause I'm only cooking
the one side of the fish. And I'm putting it across the top of the fish. Just a nice,
light basting going to give a little bit of delicateness. Its also going to help to cook
it a little bit. And from here, we're transferring this into a 350 degree preheated oven. And
that's going to go for about 15 minutes. What we're really looking for is for the fish to
reach an internal temperature of 160 degrees. So, in approximately 15 minutes I'm going
to put my little handy thermometer in there, although, we really don't need to do that,
'cause you're going to be able to visually see that that fish is ready. Now, I'm wondering,
what do I do with all this leftover crab that I have in the salad? Wouldn't it make a nice
little crab cake for the side of my meal? I think so. So I got up some of my fresh bread
crumbs. I make this, I save this all the time from homemade bread, and we're going to make
a couple of crab cakes.