Tip:
Highlight text to annotate it
X
Finally the day to leave for Singapore
Singapore let's go
5 more days to the one-day restaurant
I asked Lyn to help me translate this into English
We use English in Singapore, she will show you a bit of her English
A little
More, more
What's sesame oil?
Since we will be using English, it's easy for me
I'm very happy
Goodbye to the headaches
Do it, quickly
What do I do?
What is this called?
For Jenny who is not familiar with English, Ferlyn is tutoring her
Everyone is studying hard but..
Hana is sleeping
Hana is always sleeping In the plane, she's always sleeping
Is this a dream or reality?
You shocked me
This is not it. Edit, edit, edit
Hello, I'm nervous
You're nervous but you're sleeping? Yes, I need sleep
Sleep well, our Hana
The sleepyhead who's sleeping well although she's nervous
The one person who is as nervous as Skarf
I don't really know what to do. But now that we're in the plane, I'm nervous
When we reach there, many people will be coming
So, I have to coach them from the side. So, I was thinking about how to do it so they that do it well
Finally, landing in Singapore
Many fans are here to welcome Skarf
Finally they are out
Singapore's top star, SKarf
The many fans who came to see Skarf
Even those who follow in taxis to show their love to Skarf
When we come to Singapore, we really get a lot of strength
I'm touched, we haven't come in a long time, I didn't think the reaction would be like that
I received things like this, does it look like me?
I feel good. I think I can do well, for the fans
Even coming to the airport, thank you. I love you
Finally to open the one day restaurant, we have arrived in a Singaporean cooking school
The first place we go to is the cooking school
Shatec institution, the best cooking school in Singapore
We came to find people to help us with the one day restaurant
The students who already know about Skarf's one day restaurant
Two people who stand up confidently
Majority of the students who do not know about Korean cuisine
Do they only know about K-pop? Not K-food yet? I was saddened
At first, I got a big shock. When I go overseas, if the people do not know about Korean cuisine, I feel hurt
To let the students know more about Korean food, an emergency class
A one to one game
If the student cannot think of name of a Korean food, the student will be eliminated
The one who lasts to the end wins
5 people who have won the game and will help in the one day restaurant
Explosive reactions
3 more days to the opening of the one day restaurant
Splitting up into teams to buy the ingredients for the dishes that they're in charge of
It's fresh
She said this is good
Let's only choose good ones
It's good since we are choosing carefully, seems like the food will turn out better
Suddenly, Skarf stops walking
What is it they're going to buy?
There's no food tasting corner. We want to try it, but there isn't any of it here
There isn't any food tasting corner here? No, no
Instead of tasting food, shopping continues
These two
With the help of the chefs-to-be, fresh ingredients are bought
After buying the ingredients, Skarf and the chefs-to-be gather back in the cooking school
Today the Skarf members are the Korean cuisine teachers
I don't know why I'm like that
What do I do, I'm crying too It's no joke, it's very painful. Seriously painful
The onion that causes crying and sniffing
Because we can't communicate, we are using body language
JooA showing an example
The to-be chef who understands straightaway
The culture exchange between Korea and Singapore
Is this done with seasoning? Yes
The beansprouts that taste weird
You didn't squeeze it (after blanching)
The water? You have to squeeze it?
You have to do that
Now that I have to teach others, I was only thinking about teaching that I forgot my part
Thinking about teaching and what is to be done, I think that chef Myeong is really amazing. It's not easy
The to-be chef's eyes that sparkle as they concentrate
Bibimbap, pancakes and japchae the way to make all 3 are shown
Not missing a single, detail, memos are taken down