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How to Make a Rainbow Cake. Brighten a birthday or any special occasion with a rainbow cake.
You will need A large mixing bowl 6 small mixing bowls and two 9-inch round cake pans.
Step 1. Add both cans of soda to the cake mix in the large mixing bowl and mix thoroughly.
You can use lemon-lime soda or ginger ale. Step 2. Divide the cake batter evenly into
the six small mixing bowls. Step 3. Add a different gel food color to each of the six
bowls and mix thoroughly. Step 4. Add one cup of one color to the cake pan, right in
the middle. Be sure to grease the pan adequately so that your cake doesn’t stick or burn.
Step 5. Drop another cup of a different color of batter in the middle of the first, then
add a third color Step 6. Repeat this process with the remaining three colors on the other
pan. Step 7. Bake the cake according to the instructions on the box. Step 8. Frost the
cake once it has cooled. Serve and enjoy. Did you know In 2004, chefs in Connecticut
made a seven-tiered wedding cake that weighed more than 15,000 pounds, with nearly 5,000
pounds of frosting.