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Chr. Hansen’s customers are the world’s food and health industries.
With our knowledge and technology we help our customers bring their products and processes into the future.
Chr. Hansen's products have set amazing standards for process control in the food and health industries.
We hold the most well documented portfolio of lactic acid bacteria on the market,
and together with our range of enzymes and other ingredients
we are able to help our customers control and optimize their production on several levels,
increasing their yields and product quality and to better reach their business goals.
We have created our position through a relentless focus on research and innovation
in close collaboration with our customers.
From long-lasting presence and commitment to the food industry
we know the importance of meeting consumer demands for healthy, safe, exciting, and convenient products
and assisting our customers, meeting their needs for innovative, flexible, and cost-effective solutions.
This alone obligates us to strive for excellence and puts a strong focus on innovation and product development.
We engage in more than 1,000 development projects with customers each year
at Chr. Hansen’s industry technology centers around the globe.
Staffed with highly skilled application professionals, these centers play an important role
in delivering the best possible service to our customers,
be that during advanced customization projects or when technical assistance and trouble-shooting are needed.
We call it Working Partnership.
With our high product standards, with our strong global presence and our unsurpassed logistic systems
we will be able to further create a strong working partnership with our customers.
Hereby we assure that we become the preferred ally for them in order to improve food and health.