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Hi this is Helena, I'm the director of Chefs Inc. and on behalf of Expert Village I'm going
to be showing you more about how to make a delicious cream of mushroom soup. Now that
we have our soup perfectly seasoned, we're ready to plate. I'm going to serve it in this
bowl, so let me ladle up a nice serving for somebody. Be sure to get a lot of those mushrooms
in there. And then we will add a little bit of parsley to the top and as I said before
we can serve this with some bread, a grilled cheese or just by itself. And there we have
it. Shall I take a taste? Perfect.