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Today we're on a quest for Macanese food. We love to eat and we're always excited to
try new things. Background music playing.
So this little treat over here is called and it is a popular Portuguese pastry made with
eggs. And I'm going to have my first bite. It's kind of Macanese food egg tart. Chinese
and Portuguese inspired. How is it? It's nice and sweet and the egg is really fluffy. Almost
like a souffle. What do got there? A piece of meat. Is it
good? It's like bacon. So time for our second treat of the day. And
we found a quiet little back alley away from some of the busy main pedestrian areas. And
we've got some almond cakes here. These are also a Macanese specialty. Oh yeah, those
are real good. They remind me of Christmas shortbread cookies that you have for the winter
holidays. That sounds tasty. Melt in the mouth. Let's look at those again. Yum.
Background music playing. So we're here at a local eatery just down
a backstreet in Macau and we're here to try a pork chop bun and we've also been given
a black soy milk drink, so we'll see what that is all about.
Okay, first I'm trying soy milk in my whole life. Mmmm is it sweet? This is sweet, yeah.
Does it have a kind of a rich flavor? I don't know. You try it.
Yeah, it definitely tastes like sweetened soy milk. A little bit similar to almond milk
as well. I can also taste the black bean a little bit
too. Background music playing.
Time to try this famous pork chop bun here in Macau.
Mmmmmm. That's really nice. Is it? It's a soft warm bun fresh out of the oven. I think
it may have some butter. And the pork is just so flavorful. Save some for me. No.
So it's starting to get really hot outside so we treated ourselves to a nice little pearl
tea. Um, I think the origins of this are actually Taiwanese but it's really popular here in
Macau, so we're adding it to the video. Background music playing.