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Hi, I'm Mark Emiley on behalf of Expert Village. In this next segment we're going to show you
how to prepare your dried yeast for inoculation into your wart. First, you are going to pour
one cup of water into a nice Pyrex container. Next, you?re going to put this into your microwave
and turn it on until you get a nice rolling boil. Once it's come to a boil, you're going
to want to take it out and then you're going to want to cover it with saran wrap. When
you got it covered, you're going to put it into your refrigerator and let it cool. You're
aiming for it to get around 100 degrees which will be just about warm on your fingers, but
not hot at all. Our water, for our yeast re-hydration, is now getting just about blood temperature
which is where we want it. You can check this with a sterilized thermometer to make sure
it's around 100 degrees. If it's a little lower, you're still OK. Now that it's at the
right temperature, we're going to add in the yeast. We're going to take of the nice saran
wrap cover, which has been keeping it nice and sterile, then we're going to cover it
back up. Now, I'm going to take a nice sterilized fork which I used in my sanitization fluid
and help break up the yeast a little to get it into solution. You don't need too much
of this just to get it under the top of the water and it will be good. Now, take this
back out. Get it good and covered up again. We're going to put this aside, in our room
temperature environment, for about 15 to 30 minutes as our water cools.