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Well here we have all products
that we need to prepare the authentic Paella Valenciana.
Olive oil from Sierra de Espadan
Salt
Then the chicken
Free range chicken.
Then I add a piece of duck
and the rabbit, the rabbit is more than 2 months old.
Use flat green beans, grown in our orchard
then we will have the lima beans, just the beans.
Snails, called "xonetes".
Tomato.
A teaspoon of sweet paprika.
Some saffron.
And do not forget the rice.
I invite you to come to the fire and see
we use orange tree wood
and little by little, slowly
to prepare a real Paella Valenciana,
from the orchard and well cooked.
From our field to table.
Well we have ready the fire.
Now the oil, adding some.
A handful of salt.
Add the chicken.
The rabbit is smaller and we throw it around the edges,
lest we burn.
Add the duck.
Frying the meat around 30 and 45 minutes.
You see the main base already, the meat is well fried.
Add the green beans.
Tomato.
Snails.
Lima beans.
Add a tbsp of sweet paprika
to the broth and oil and all that we have.
And then add the water with saffron.
And water.
The water is filled to the top, and now
must be boiling at least 30 minutes.
Add the rice.
We added a sprig of rosemary. To flavor.
Delicious! As honey!
Take out the heat to the edges because the center
has too much and must be 15 minutes.
The lemon is used if the Paella lacks flavor.
Because if the Paella is tasty, does not need anything.
You only need to be hungry and enjoy
of those flavors of what is a real Paella Valenciana.
Well, let's put the Paella to the table.
Gentlemen, "to the table and to bed on the first call." What do you think?
Take note. Paella Valenciana:
Oil / Salt / Chicken / Duck / Rabbit / Flat Green Beans and Lima beans.
Snails / tomato / sweet paprika and saffron / Water / Rice.
A great paella.