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Crostino with zucchini
"By the way, it's shocking, when he cooks I can never feel overstuffed!"
Today we'll go for an ambitious project
One of the most famous and widespread kinds is called 'crostino'
Which is nothing but cooked ham,
minced ham,
and mozzarella.
Yeah sure, we can just follow the original recipe
without adding our personal touch,
but today I feel like aiming higher.
Let's take this nice ham
and we also add zucchini.
For one of our pans, we use about...
200 grams (7 ounces)
of cooked ham.
Let's remove top and bottom
So.
Let's take this nice ham~
all minced up
and spread it all over the dough.
Don't be stingy, spread it everywhere! On the borders, too
Now parmesan if you like...
Now let's lay a layer of zucchini slices
on top of the ham
We left one part without...
zucchini, in order to...
introduce the classic recipe...
Truth is, we ran out of zucchini.
Mozzarella, mozzarella...
Bottom... err, could have used some more color.
We could have left it one more minute in the oven, maybe.
But since on top the mozzarella's starting to grow a crust,
and presentation is quite important, I'll stop here.
Greetings, I'm Jove and I like new cars
Greetings I'm God!
I only like myself!
Hidden in space,
triangle with the eye...
I fall in love with a rock
like a pigeon I say coo~
(Song is 'Psichedelia', by Elio e le Storie Tese)