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Salt baked goose
The unique recipe – goose baked in salt.
Here are the necessary ingredients:
2 goose ***,
2 kg coarse-grained salt,
2 bunches of parsley,
3 sprigs of rosemary,
200ml dry red wine.
First I pour the wine over goose ***
and let them rest in the fridge for 3 days.
Afterwards, I dry the meat and prepare it for baking.
I put about 1 kg of salt into a roasting pan,
add 2 bunches of parsley and 3 sprigs of rosemary.
I place the *** in the pan
and add the rest of the salt
which should cover the meat.
I preheat the oven to 200oC (390oF)
and bake the dish for 15 minutes.
Then I take the meat out of the salt shell.
Finally, I slice it
and serve with marinated mushrooms.
Enjoy goose on St Martin's Day.