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Hi this is Neha on behalf of Expert Village. When it turns into black, when it turns into
black you can only just take out the peel out because at the end you just need to take
out the peel, the black peel. As we can see that the upper part, the most upper part has
turn into black with the lower part is into golden and violet. That means the eggplant
needs ten to fifteen minutes to get into black. You have to spend most of the time to the
recipe because it includes lots of, lots of heating and everything. It includes a lot
of hard work. It isn't like that, like a potato recipe, all I need is the recipe, the things
will come out so oily. Things will take time and you have to be really really patient for
this recipe. So as you turn your eggplant, you can see a black effect coming every now
and then in every part of the eggplant.