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Transparent pearls
To realize isomalt pearls or lollipop,
melt the isomalt in a pan.
Isomalt is an sweetener.
It's used in pastry to give crispy,
to prepare brilliant and transparent decors.
To be transparent and brittle when it cools down,
isomalt must be heated at least at 140。.
When this temperature is reached,
pour melted isomalt drop by drop on a silicone sheet.
To realize lollipop,
pour some isomalt
and before it comes hard,
add a stick.
When isomalt is crystallized,
served pearls and lollipop
with a strawberry salad, for example.