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To prepare this pumpkin cake you will need 480 gr of sugar, 240 gr of butter, 3 eggs,
450 gr of pumpkin puree , 240 gr of flour, ½ teaspoon of salt, ½ teaspoon of yeast,
½ teaspoon of bicarbonate of sodium, 1 teaspoon of grinded cinnamon, 1 teaspoon of grinded
nutmeg, ½ teaspoon grinded clove and 2 teaspoon of curry
Preheat the oven at 160 ° Mix the sugar and the melted butter
Add the eggs And mix until you obtain a light and frothy
preparation Add the pumpkin puree (you can buy it or prepare
it cutting the pumpkin in small pieces and cooking it in a pan with a bit of water, and
crushing it with a wooden spatula). In a bowl, sieve the flour
Add the salt, the yeast, the bicarbonate of sodium, the cinnamon, the nutmeg, the clove
and the curry and mix Add this mixture to the pumpkin
And mix Line 2 rectangle cake pans of about 25-30
cm each with parchment paper. Put the batter in the pans
Bake for 60 minutes at 160 ° An ideal dessert to celebrate Halloween!
Its flavor and ... soft texture .... are a true delight!