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Welcome to howtocookthat.net my name is Ann Reardon, from the chocolate decorations video
I keep getting the same question which is can we make the chocolate swirlies without
using alcohol. The reason we use alcohol is because it has a much lower freezing point
than water so at 0 degrees it is not solid. So here I've experimented and found a solution
it is not as good but it will work for you. Using cordial so this is undiluted cordial
because it needs to be very high sugar concentration because that is reducing the freezing point
of it. So here I have had it in the freezer for about an hour it was a bit icy so I had
to put it through a sieve to get the ice bits out and this is what is left. And we've just
got out chocolate Just pipe that in.
And there you have chocolate swirlies made without the alcohol