Toasted coconut
Now for this salsa we’ve been talking about, this couldn’t be easier. Fresh mangos, a little thing about fresh mangos- if you find them in the grocery store and they’re beautifully ripe, buy a bunch...
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- PREVIOUSLY ON TOP CHEF... IT'S TIME FOR... - RESTAURANT WARS. - RESTAURANT WARS. - LET'S JUST BE POSITIVE RIGHT NOW AND [bleep] COOK GREAT FOOD-- HOW ABOUT THAT? - LEAVE THE EGOS AT...
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They will be. WILLMAN: In just a few moments, four bakers will lock horns in a battle for cupcake domination. Hot stuff coming through, and I don't mean the cupcakes. WILLMAN: One by one, they...
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(The Chairman) THE TIME HAS COME TO ONCE AGAIN ANSWER LIFE'S MOST SAVORY QUESTION... WHOSE CUISINE REIGNS SUPREME? I'LL TELL YOU ABOUT IT LATER. THIS IS "IRON CHEF...
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ible by HOME BOX OFFICE A Division of TIME WARNER ENTERTAINMENT COMPANY, L.P. ( clearing throat ) HEY, LARRY. HEY. HOW ARE YOU ? OKAY. GOOD. HEY, LISTEN, IS THIS TRUE ? DID I HEAR THAT YOU WERE AT THE...
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>>> And now an eight original Production. >> Check, Please! Arizona! is made possible by ironwood crc, a member of the association of community cancer centers. And...
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So for dessert we are going to do a strawberry shortcake and it’s going to be surprisingly healthy. So we’ve got fresh strawberries. When you’re cutting fresh strawberries, another little tip, just...
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our anniversary is so much about our fans but it's really also about everybody who works in 'wichcraft. To the dedicated people whether it's someone who just started working...
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Watermelon tarragon salad is so easy there is no reason not to make this. Start with some fresh watermelon. We’ve got some fresh tarragon there- just run a knife through that real quick to chop it...
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So to start we’re going to do a little bit of olive oil in our sauce pot, non-stick as you can see too I’m sure- less oil. We’re going to start with a little bit of onion and some chicken in there....
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