Lait
INT. UNIVERSITY LECTURE HALL - DAY PROFESSOR, a woman of 35 years, is seating on the edge of the table and giving a lecture to the students. All of them are listening to her very attentively. Not just...
1
annotations
CLANCY ROSE: Hello, I'm Clancy Rose from Caffe Medici in Austin, Texas, here today with Expert Village. And we're going to be making a Cafe Au Lait with foam. The things that...
1
annotations
So today, I'll be making a traditional chicken Bourguinon recipe...- Excuse me, Damien, actually today we'll me making a recipe for a younger generation: KFC-style chicken! You know,...
1
annotations
-- Mago won the Godsgarden Online2. -- And 4 hours later... _______________________________________ -- November 1st, 2010. at 2:30AM JST. -- At Gamer's Vision, NishiYokohama, Japan...
1
annotations
Today, we're going to make a great recipe for French toast. It's very quick and easy to make. Flavored with vanilla and rum. Let's go! First of all, we need to make the mix....
1
annotations
Tête de Lénine à Ulan-Ude by TravelPod member bourlingueur Après la pluie by TravelPod member bourlingueur Apparition by TravelPod member bourlingueur Peinture des temples by TravelPod member...
1
annotations
Rana Abeed, a one- year old child who has died, In Mo’adamiyat Al Sham in Damascus Suburbs, she has not been killed by the regime’s missiles or its explosive barrels, or its thugs’ knives, or its...
1
annotations
To improve the pastry’s consistency, we’ll move on to the blending step. Push the dough out with the palm of your hand, flattening it out. Press it out 2 or 3 times, no more, just so that it’s smooth...
1
annotations
Starts from the day I became friends with you... You took place in my unconscious mind… From the days and nights when we regularly talk on the phone… There has become a bond between you and me… I...
1
annotations
CLANCY ROSE: So now we're going to steam and foam up our milk for our Cafe Au Lait with foam. I'll pour all that milk into the steaming pitcher. So what I'm going to do to...
1
annotations
