La tradizione in cucina
Ciao, today I will prepare the traditional "piadina romagnola" I will use the following ingredients: wheat flour 500g, Pork fat 170g 10g salt, sodium bicarbonate 200g water (or milk...
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Every pound of flour, a small bag of the yeast FE: Can I put it on? Just wait, we will use a filter three We filter like this we use to do this for the cakes as well GAB: well another one GAB: Well, a...
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How is made: Pizza & Grill – gas version With an easy to use gas burner, the oven keeps the tradition and taste of authentic refractory cooking alive. In just a few minutes, the oven can...
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welcome to our new video today we make strozzapreti a pasta of Romagna tradition made with water and flour let the dough rest for at last 1/4 hour for making easier it to roll then using a rolling pin...
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Welcome in the kitchen of The recipe of today is: ITALIAN LASAGNE. First cook the fresh lasagna pasta in boiled water. It takes a few minutes since it's fresh pasta, about 2 minutes. Of course...
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When I arrived in South Africa I offered Nothern cuisine - very clean, very simple, very light And it was difficult because everyone was used to large sauces cooking for a long time, doughy cooking,...
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Welcome in the kitchen of Today recipe is: "PASSATELLI" PASTA WITH BROTH Pour in a bowl the grated parmesan, the breadcrumbs the flour that is an ingredient used mainly in my family...
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