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Ciao, today I will prepare the traditional "piadina romagnola"
I will use the following ingredients:
wheat flour 500g, Pork fat 170g
10g salt, sodium bicarbonate
200g water (or milk to make softer the piada)
Place the flour on the table
add the pork fat
after the salt and a pinch of sodium bicarbonate
the water or "milk"
mix all the ingredients
make the dough in the refrigerator
After cutting the dough into small balls
Cook on a hot plate
for 4 minutes + 4 minutes
Thanks CIAO