Hamburguer
Coffee time Son! The breakfast today and the rest of the month, the burger is accompanied by an x-bourgeois bastande with cheese Coffee time It means I'm getting fat, you know what would be...
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Whats up dudes I'm here at the airport Waiting for my flight to Hollywood I want to thank Paramount Pictures Giving us an opportunity again They invited us to 'Paranormal Activity: The...
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Spain, white shirt of my hope Dry history that burn us with only approaching to it Dove searching starrier skies Where we can meet without destroy us Where we can seat and talk Spain, white shirt of...
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Dani Noce: Hello! Starting the first episode of Boca Cheia, of Cozinha Bossa & Malagueta! And this will be the program with interviews of the channel. I won't be the only one...
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Hello Brazil, I'm the chef of Cooking with Dog, from Japan. Today our friends from Rolê Gourmet will cook their version of a popular dish, Okonomiyaki! Good luck! A toast! A toast! Cooking...
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We are at the restaurant Cantalejo, at Toledo street, Madrid and we are about to do the Tango test, to see if this food is worth or not. I ordered an Entrecote and Maria ordered a hamburguer And now...
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Whats up dudes Today we have another 'gringo' challenge And guess who's back? The 'Children of poseidon' If you don't know them yet Check out their best...
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George Koukis Entrepreneurship, ethics and purpose Hi, guys. Today's chat is with George Koukis, a Greek entrepreneur who is going to talk with us About Ethics, Entrepreneurship and Purpose....
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Welcome to The Point. I’m Michael Shure, and we are joined today by three fantastic guests on the Point. An we have two amazing points and then one little letter from a seven year old that I think...
