Hi, I'm Brian Richardson from Cook's Direct. Today I'm here to tell you about the Vollrath Cookie Sheet, made in the USA What's unique about this cookie sheet is...
Where did you find that cookie, Reggie? Can you tell me? I was standing by the street I saw it lying at my feet. Should be eat it? What do you say? NO! Where did you find that cookie, Reggie? Can you...
- PLEASE END YOUR CONVERSATION AND PULL OVER AT THE END OF THE STREET. - OK THE POLICE OFTEN PULL PEOPLE OVER FOR TALKING ON THE PHONE WHILE DRIVING. RIGHT NOW, I'M BEING PULLED OVER FOR THAT...
Hi my name is John King for Expert Village I'm one of the chef here at Benson's Vinaigrettes in Lansing, Michigan. Okay now we have all of our ingredients in here, we mixed it all up,...
Helen McMahon for Expert Village. Our cookie dough is beating away here. While it finishes beating, I want to tell you a little bit about baking pans. This particular baking pan is a very good...

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Helen McMahon for Expert Village. So our chocolate cookies are ready now. They have come out of the oven. We still have some more in there, but we're going to start stacking them up. When...
Helen McMahon here for Expert Village. Our batter is beating away happily. What we need to add now is flour. This recipe, as we mentioned before calls for 2 1/4 cups of flour. If it tells you sift the...

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