Welcome to How To Cook That I'm Ann Reardon and today we're making a Giant Sour Worm! My eldest son doesn't really like eating that much cake so he requested this for his...
This cake is ideal for any time of year. You can choose fruit filling depending on the season and your imagination! Good evening, friends! My name is Sergey and you are watching Hungry Man channel....
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Graduation calls for a very special cake - and this one's easier than it looks. Hey, it's Joshua John Russell.  Let's start by making the top of the cap with fondant. I am...
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Hello everyone my name is Ari. Not too long ago I made a One Piece gomugomu cake, and thankfully a lot of you enjoyed that episode. Since that episode was so popular, I’ve decided to try another one!...
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Hello everyone! A-Ri here again! Spring is finally here! Is everyone ready to go see the Cherry Blossoms? Today I’d like to introduce to you a great treat for that outing! The good thing about this...
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Sup, SOF here Today's menu is~ TBT Tteok-bokki! TBT Tteok-bokki (Stir-fried Rice Cake) These bacons are for little gimbaps Let's go We're gonna need to boil these for a long...
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Welcome to my New Channel - Today I will teach you a New Recipe - Basic Sponge Cake. The ingredients you will need is: 5 Eggs, Caster sugar 250g, Cooking oil 100 ml, fresh Milk 100 ml, All purpose...
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DALMIIN BAKING STUDIO Mont Blanc Cake Please refer to the below Preheat oven to 170 degrees C (338 degrees F) Sift together flour, soft flour, almond powder and baking powder. Set aside. Mix butter...
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Hello and welcome to Nooria'as Kitchen Today I am going to be making a highly requested recipe, Simple Cake In order to make the cake we need the following ingredients: 4 Eggs 1 Cup oil 1 Cup...
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Hi, I’m Francis, the host of this show "Cooking with Dog." First, let’s make the takoyaki batter. Add the salt to the cake flour in a bowl. And thoroughly mix the powder with a...