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Sup, SOF here
Today's menu is~
TBT Tteok-bokki!
TBT Tteok-bokki (Stir-fried Rice Cake)
These bacons are for little gimbaps
Let's go
We're gonna need to boil these for a long time
Green onions
Cut in halves
and chop into big sizes
Peel off the white radish
and cut them into quarters before you put in
What are these for?
We'll chop these leftovers into small pieces
and cook them with bacon
I need cold water
Get water in your pot and heat it up
For looong time
Fish cake!
I only need this much
They swell up so don't put too much in there
We need a lot of time on these rice cakes,
so we'll put 'em aside here
and start boiling
So we have one pot with the meat broth
Put plenty of water in a shallow pot
Pour in rice cakes,
with a spoon of red pepper paste
While we wait for the rice cake,
let's make gimbaps
Mince your bacons
ok
I'll fry these on a new pan
with the sliced green onions
Lower the heat under the rice cakes, and let it sit
2 minutes on the instant rice
Well, that's done
With this hot rice,
we put bacon and mix
Stir thoroughly
A pinch of salt
We'll use these to make little gimbaps in a bit
It is important that the rice cakes be overcooked!!
We want them to be overcooked
Chop green onion into big slices
These will help you get more sweetness in
A little bit of soy sauce in the meat broth,
Keep stirring to prevent the rice cake from sticking
Shall we make gimbap now?
Slice the seaweed in halves
Oh, it's hot, oohhh its hot
Place rice on it and start rolling
Gimbap juniors~
3 gimbap juniors out of an instant rice~
Then we add meat broth into the tteok-bokki
So it adds savor
This is where we put in the fish cakes, too
As you put them in, you can see it's become orange-ish
Tteok-bokki in my own memories wasn't that sweet
I mean, usually you need at least 3-4 spoons with this much
But I'm only going to put one
It'll be fine after I boil it down
hehehehehehehehe
But, you know what? I think they put MSGs in there when I was little
It was right in front of the school
They used to put MSGs into everything
Tiny bit of MSG~
Sugar seems low here, let's add one more spoon
It's good for real!!
Shall we cut our gimbap juniors?
Gimbap junior, done
Full of bacons
Coat it with sesame oil
and some sesame!
Time to finish off our Tteok-bokki, eh?
This is enough
There's one more thing we can add here
The stew
They never give you enough
Always, just half of a bowl
Green onions, too, just a few
And it tasted like pepper
A pinch of pepper
Now, this is a Throwback Thursday Tteok-bokki
TBT Tteok-bokki
Rice cake is...
well overcooked
Mmm~! That taste of flour!
This is it! The taste of the time!
With some fish cakes now
This is it, this is it
Let's try our gimbap juniors
Just-rolled gimbap juniors
Dip it into the stew
How to fully enjoy a gimbap junior!!
Squash the gimbap
and rip it apart
then you dunk it into the sauce..!!
After that, you lift up the seaweed
See there's little rice still sticking there?
This is the ***
That's what I'm talking 'bout!!
That's what I've been looking for
Then you're out of sauce
"More sauce, please"
Now the lady comes,
and when she scoops, one rice cake comes along...!
MISSION SUCCESS
요 국물에 녹아있는 밥 요게 진짜거든요
완벽했습니다 오늘!!